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Caramel Latte Cake

It’s the perfect spring weather right now. Warm enough during the day to be outside without a sweatshirt but cool enough in the morning and evening to comfortably cuddle up with a nice cup of coffee or a latte. Of course, this weather has been a long time coming and still is about 20 degrees below where we normally are right now.Latte cake

Actually the relative warmth has only hit the past 2 days. Which was unfortunate for Tim & I and our planned hiking trip this past weekend. Read the rest of this entry

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Banana Oat Cake with Fresh Whipped Cream

Got a few ripe bananas laying around? You can make this quick easy cake! Are  the oats you have on hand gluten free? Great! Then your cake will be, too.Banana CakeThis cake is the result of a joking request from one of my oldest friends in the universe. Her sweet little baby girl will be a year old soon and she is on the hunt for a gluten free cake that is low sugar. Read the rest of this entry

Lemon Chia Bread

Here is a quick bread recipe for you that will make an excellent Easter morning breakfast.

Lemon Chia BreadIt’s bright and tangy and has the perfect little crunch from the Chia seeds. Read the rest of this entry

Carrot Cake

In my head carrot cake is an Easter cake. I’m not sure why that is.Carrot Cake

I don’t make carrot cake for Easter and I did not grow up with a carrot cake for Easter but they still kinda go to together in my world. Read the rest of this entry

Vanilla Sheet Cake with Lemon Icing

No April fool jokes here today. Just cake.Vanilla Sheet CakeI would never fool about cake. Read the rest of this entry

Spicy Sweet Potato Hummus with Homemade Everything Crackers

Homemade crackers? Who do I think I am? There is a box of perfectly good crackers in the cupboard! These are better, trust me. Easy to make and they will impress your friends and family because not many folks think to make homemade crackers when there is a WHOLE aisle dedicated to them at the grocery store.Homemade crackersBe aware though, these are pretty addicting. As they were cooling on the counter Tim couldn’t stop nonchalantly wandering through the kitchen to snag a handful. No cheese, no dip, just straight up crackers. After they cooled I sealed them up in a Ziploc and then had to hide them so Tim & I wouldn’t eat them all before the shindig that I needed them for. Luckily I had enough left for the party and there were left overs! Yay! So what did I eat for breakfast today? Crackers & hummus. A perfectly respectable breakfast. Read the rest of this entry

Almond Joy Ice Cream

It’s not really ice cream “season” yet in my part of the country. It’s more like very cold slush season here still. However, I have an ice cream recipe for you today.almond joy ice creamAs far as I’m concerned, there is no real season for ice cream. Cold weather or hot. . makes no difference to me. I do know some people who only eat it during the warmer months of the year. Read the rest of this entry

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