Back to oatmeal today. I do love the oats.
When I made this the first time it was not delicious. I had the wrong proportion or something and I was not impressed. I tweaked the recipe and came up with this version which was yummy so I thought I would share it with you.
February is going to be a month of breakfast. Yup. . .I am going to focus on only breakfast blogging. Surprising because for about the first 30+ years of my life I didn’t really eat breakfast. Not that I didn’t like a good breakfast from time to time (or a sausage McMuffin to soak up a few to many cocktails) but I was busy and didn’t make time for morning food. Plus eating before noon made me feel yucky.
In my old (healthier) age, all that has changed. I always eat breakfast now. Usually nothing too giant. I’m not downing plates full of pancakes and sausage every morning, but some sort of sustenance in the a.m. is a good thing. Read the rest of this entry
Sugar Coated Sarah 