I usually post a weekly recipe on Mondays. Sorry I missed you this week. You get a Wednesday recipe instead.
I have been sick. The fall crud got a hold of our household and wouldn’t let go for awhile. Tim and I have both been battling it. We were passing it back and forth.
Several things happened last week. My other dog had surgery, I went to a drive in movie, and I made muffins. Exciting life, eh?
That’s pretty much it. These 3 things occupied all my time and thoughts.
February is going to be a month of breakfast. Yup. . .I am going to focus on only breakfast blogging. Surprising because for about the first 30+ years of my life I didn’t really eat breakfast. Not that I didn’t like a good breakfast from time to time (or a sausage McMuffin to soak up a few to many cocktails) but I was busy and didn’t make time for morning food. Plus eating before noon made me feel yucky.
In my old (healthier) age, all that has changed. I always eat breakfast now. Usually nothing too giant. I’m not downing plates full of pancakes and sausage every morning, but some sort of sustenance in the a.m. is a good thing. Read the rest of this entry
Sugar Coated Sarah 