Thanksgiving is over. Turduckens have been eaten. No more pie till Christmas. Whew! Now the mad dash to the next holiday.
I mailed my Christmas cards out 2 days after Thanksgiving. I know. . .just smack me now. I have always done my Christmas cards in November. My goal is always to have them out no later than 12/1. This year I did them even a little earlier than usual since I knew there would be a lot to do for Thanksgiving.
Since starting this blog a little over a month ago I have kept it very secret. The thing is that a blog is very narcissistic. It’s me, me, me all the time. And as much as I wanted to muse about my time in the kitchen and share recipes with people, I was nervous about putting myself out there all the time to everyone. I am not that kind of gal. I like to keep my life to myself.
If you are reading this in the week after Thanksgiving it’s likely you got a christmas card from me. My sweet and supportive husband has been gently prodding me to go public and he suggested I just put the web address to the site in my christmas cards. I decided that was a splendid idea.
So. . . .drum roll. . . ta da! I’ve officially gone public.
Since we are going to make it all about me now, I’ll give you a little snap shot of my childhood. The Roll Up Pie. This is one of those go to images in my head when I think back on my childhood favorites.
Sugar Coated Sarah 