We love a good pot of chili. Nothing better on a cold Sunday afternoon. Throw in some shredded cheese and Fritos and Tim is a happy, happy man! Plain Greek yogurt and a tiny scatter of cheese on top for me.
This is my go to chili recipe. And actually I usually just make it by instinct. I just know what goes in to the pot. I had to measure everything and write it down in order to share it with you guys! A lot of my kitchen playing is like that, actually.
It’s cold out. I need soup. Preferably something not laden with heavy cream and tons of cheese. So I thought I’d whip this up. I make this kale soup once or twice every winter. And every time I make it I wonder why I don’t make it more often. It’s quite yummy.
I’m over winter. I’m over the cold. We haven’t even had that much snow but since the holidays are over, winter should be over too. I much prefer the heat of summer. Living in Florida for years taught me the beauty of a nice hot day. I would much rather be laying in the sun sweating then freezing under a blanket in the house.
Sugar Coated Sarah 