Happy New Year! I don’t know about you but I’m ready to say adios to 2012.
I’ve made about 5 different kinds of shortbread this December. This pine nut and chocolate one is my favorite. (The ones in the background are peppermint shortbread.)
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Welcome to Sugar Coated Sarah! This is my blog about baking and cooking and my assorted, random life. Thanks for visiting.
If you would like to reach me you can do so at sugarcoatedsarah@gmail.com