Not to rush you or anything, but I want to talk about 2012 today. New Years Eve is nice and all. . .but lets face it. . in the last few years I have rarely made it to midnight. My bed time is generally much earlier. And if I have a single glass of champagne. . . well, that just speeds up the likelihood I’ll be asleep ASAP.
New years day is when I like to shine. I make this meal every year. It’s tradition thanks to my dear friend, Rita.
Sugar Coated Sarah 