I love lentils.
Love is a word I use a lot on this blog. That makes sense I suppose, since I am sharing favorite recipes. Don’t think I love it all though. I don’t love everything. It’s likely I will never write about black licorice, okra, duck, blood sausage, raisins, oysters, or liver. Just so we’re clear.
Cauliflower is so versatile. It’s a low calorie filler that helps make this dish very hearty. And tasty, of course.
