We love a good pot of chili. Nothing better on a cold Sunday afternoon. Throw in some shredded cheese and Fritos and Tim is a happy, happy man! Plain Greek yogurt and a tiny scatter of cheese on top for me.
This is my go to chili recipe. And actually I usually just make it by instinct. I just know what goes in to the pot. I had to measure everything and write it down in order to share it with you guys! A lot of my kitchen playing is like that, actually.
